Recipe Image

Super Fluffy Blueberry Pancakes

Start your day with a plateful of Fluffy Blueberry Pancakes, a delightful breakfast treat that promises to brighten your morning. Bursting with juicy blueberries and boasting a light, airy texture.

Preparation time

  • Total: Approximately 20 minutes.
  • Preparation: 10 minutes.
  • Cooking: 10 minutes.

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Prepare the wet ingredients: In a separate bowl, whisk together milk, melted butter, and eggs until well combined.
  3. Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the blueberries: Gently fold the blueberries into the batter until evenly distributed.
  5. Cook the pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve: Stack the pancakes on a plate and serve warm with maple syrup and extra blueberries, if desired.