Classic Beef Burger - Extra Cheese
Indulge in the timeless satisfaction of a Classic Beef Burger, featuring a juicy beef patty nestled between two soft buns and topped with your favorite fixings for a mouthwatering meal.
Preparation time
- Total: Approximately 25 minutes.
- Preparation: 15 minutes.
- Cooking: 10 minutes.
Instructions
- Prepare the beef patties: In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined, then shape the mixture into burger patties.
- Grill or cook the patties: Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the buns: While the patties are cooking, lightly toast the burger buns on the grill or in a separate skillet.
- Assemble the burgers: Place the cooked beef patties on the bottom halves of the toasted burger buns. Top with your favorite condiments and toppings, such as lettuce, tomato, onion, pickles, cheese, ketchup, mustard, or mayonnaise.
- Serve: Cover the burgers with the top halves of the buns and serve immediately.